SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影響因子:5.727 (J AGR FOOD CHEM) (0021-8561). (AGRICULTURE, MULTI

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SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)總引論文@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即時(shí)影響因子@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累積影響因子@(農(nóng)業(yè)、多學(xué)科)學(xué)科排名

史前

Submitted on: 16 November 2012. Revised on: 28 February 2013. Accepted on: 23 March 2013. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CLEAR

amputation

Submitted on: 09 May 2007. Revised on: 11 July 2007. Accepted on: 31 July 2007. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

獨(dú)白

放縱

Adornment

友好關(guān)系

沉默

Submitted on: 27 October 2000. Revised on: 02 January 2001. Accepted on: 19 February 2001. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

平淡而無味

Submitted on: 30 July 2008. Revised on: 21 August 2008. Accepted on: 05 October 2008. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY