Titlebook: Agriculture, Environment and Development; International Perspe Antonio A.R Ioris Book 20161st edition The Editor(s) (if applicable) and The

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Environmental Impacts of Fruit Production in Brazil,eeds to be increased. The World Health Organization (WHO) recommends a minimum daily intake of 400 grams of fruits and vegetables, especially for children, and many countries have programmes to promote consumption (FAO/WHO 2004).

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https://doi.org/10.1007/b105738central thesis of the chapter is that climate-driven distress is less of a threat (though by no means an insubstantial one) than overuse or unequal allocation of limited water resources. By extension, sustainable land and water management require much more than the provision of more irrigation.

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Water Governance and Agricultural Management: Collaboratively Dealing with Complex Policy Problems,management of water and agricultural systems. Decision-makers with responsibility for this rapidly developing arena of cross-sectoral policy quite reasonably seek a future in which system interdependencies will be recognised, priorities for management assigned, and responsibilities for action borne

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Revisiting Food Studies from a Political Ecology Perspective: Lessons from Mediterranean Agri-Food farmers use traditional and culturally specific practices to produce foodstuffs that are recognized globally as part of the famous Mediterranean diet. However, the actual dynamics of the Mediterranean agri-food system reveal a much more complex and diverse reality, with distinct socionatural configu

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Water, Land, Socioterritorial Movements, Labour, and Capital: Territorial Disputes and Conflictuali related to water, land, socioterritorial movements, capital, and labour in contemporary Brazil. Our starting point is that an understanding of territorial issues is fundamental as part of an integrated approach to sectoral issues, and that we need to understand territory as being something more tha

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Environmental Impacts of Fruit Production in Brazil,incomes and growing consumer interest in product variety, freshness, convenience, and year-round availability are among the main reasons for this increased demand (Diop and Jaffee 2005). Fruits and vegetables are rich sources of micronutrients, needed by children for optimal growth and development.

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Water Incorporated in Agricultural Production: Water Balance Considerations,toral level due to merger and acquisition processes and the consolidation of spatial monopolies due to regional productive specialization, company consolidation, and intense competition patterns. These processes have a particularly great impact on the primary sectors of the economy, contributing to

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