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Titlebook: Agriculture and Korean Economic History; Concise Farming Talk Seong Ho Jun Book 2019 The Editor(s) (if applicable) and The Author(s), under

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發(fā)表于 2025-3-21 19:22:18 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Agriculture and Korean Economic History
期刊簡稱Concise Farming Talk
影響因子2023Seong Ho Jun
視頻videohttp://file.papertrans.cn/152/151644/151644.mp4
發(fā)行地址Delves into the agricultural economic history of the Choson dynasty of Korea.Explores the ways that nature and ecology formed Korean society.Aims to fill the gaps in existing research on the Choson dy
圖書封面Titlebook: Agriculture and Korean Economic History; Concise Farming Talk Seong Ho Jun Book 2019 The Editor(s) (if applicable) and The Author(s), under
影響因子This book is an economic history of the Chos?n dynasty (1392-1910). The Chos?n dynasty is not only known for managing the northeastern regions of Asia for 500 years as the exemplars of Confucianism, their kingdom was also one of the greatest so-called “agricultural states under Heaven.” The Chos?n dynasty has been briefly explored academically by Western scholars, but their findings have some limitations. The period of 1400-1600, in particular, has been too poorly reported on in the English language to gain the attention of the Western knowledge society. This book aims to fill the gaps in the existing research and will be of interest to economists, scholars of Korean history, agriculturists, and ecologists.
Pindex Book 2019
The information of publication is updating

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What Climatic Change During the First Global Age Tells Us of King Sejong marked the highest recorded natural disaster and famine reports. This chapter explains an intensive system for the expansion of tillage and food production created remarkable land-use systems which are rich in significant diversity evolving from the co-adaptation of a community with
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Drought: Enduring and Leguminous Plants Scienceng the fact that Korea’s seasoned farmers possessed the creative technologies earnestly sought by the state in the fifteenth century. The development technologies for early-sowing rice varieties and legume crops were sown on top of the embankments as they were resistant to drought in their early sta
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Cultivating Ricery farming its common name is marǔnsami, and transplanting seedlings its common name is myochong. The weeding method is generally the same for all varieties. Though there are many varieties of rice, in general they are all alike. However, there is a special variety called mebyǒ. Highlands and locati
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Cultivating Soybeans, Red Beans, and Mung Beansat. The red bean Kǔlugali variety is the same as that of the soybean Kǔlugali variety. However, for this variety you should scatter the seeds on field where barley had been planted, then plow again. In the case of small fields, when barley/wheat is ready to be harvested, make a small furrow in betwe
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Cultivating Sesame and cover the soil. Hoe no more than twice. Harvest the sesame as it ripens. Tie them into small bundles and make a pile by propping five or six bundles up against each other. When the fruit of the sesame opens, flip each bundle upside down and tap it lightly with a small stick.
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