| 期刊全稱(chēng) | Agriculturally Important Microbes for Sustainable Agriculture | | 期刊簡(jiǎn)稱(chēng) | Volume I: Plant-soil | | 影響因子2023 | Vijay Singh Meena,Pankaj Kumar Mishra,Arunava Patt | | 視頻video | http://file.papertrans.cn/152/151632/151632.mp4 | | 發(fā)行地址 | Comprehensive collection of information on agriculturally important microbes.Elucidates mechanism of action and interaction between plants and microbes.Equip readers to have inclusive information on p | | 圖書(shū)封面 |  | | 影響因子 | .This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing?population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. .In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding | | Pindex | Book 2017 |
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