| 期刊全稱 | Agricultural Research for Sustainable Food Systems in Sri Lanka | | 期刊簡(jiǎn)稱 | Volume 1: A Historic | | 影響因子2023 | Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeni | | 視頻video | http://file.papertrans.cn/152/151609/151609.mp4 | | 發(fā)行地址 | Presents the state of the art of conducting agricultural research.Illustrates the current challenges facing agriculture sector of Sri Lanka.Presents an agenda for future research to resolve the proble | | 圖書封面 |  | | 影響因子 | .A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. .Agricultural research is a key factor in terms of innovation and technological advances.. .Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research. .must help meet the rising demand for food at affordable prices. . .Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Sys | | Pindex | Book 2020 |
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