Titlebook: Agricultural Nanobiotechnology; Modern Agriculture f Fernando López-Valdez,Fabián Fernández-Luque?o Book 2018 Springer Nature Switzerland A

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Nanomaterials: New Agrotechnology Tools to Improve Soil Quality?iny because of the controversial information about their potential benefits and risks. A significant part of the scientific community considers ENMs within the same group than naturally produced nanomaterials (NPNMs), which have interacted with plants, animals, and microorganisms since ancient times

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Agronanobiotechnologies to Improve the Water Quality in Irrigation Systemsy and availability are increasingly scarce worldwide. Consequently, there are reductions in crop yields and a waste of water resources. The objectives of this chapter are (1) discussing some bibliographic evidence regarding the availability of agronanobiotechnologies to improve the water quality and

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Engineered Nanoparticles: Are They an Inestimable Achievement or a Health and Environmental Concern? materials with specific composition, architecture, and functionality, and their uses in diverse fields, are changing paradigms. In this chapter we highlight the application of a lot of nanoparticles in biology, medicine, and biomedical engineering, and some concerns regarding human and environmenta

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Design and Production of Nanofertilizerstals from wastewater, reduction of soil erosion, tracking devices, targeted delivery of nutrients, and food safety. Nevertheless, before nanofertilizers are industrialized and commercialized, more studies should be carried out to evaluate their impact once they come into contact with human beings an

只看該作者 · 發(fā)表于 2025-3-28 03:36:05

Effects of Nanoparticles on Germination, Growth, and Plant Crop Development and soil characteristics. The objective of this chapter is to describe the effects of the application of nanoparticles on plant development, focusing on the physiological and biochemical mechanisms of plants in relation to nanoparticles. It also reviews the behavior of nanoparticles in the soil and

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