| 期刊全稱 | Agricultural Biotechnology in China | | 期刊簡稱 | Origins and Prospect | | 影響因子2023 | Valerie J. Karplus,Xing Wang Deng | | 視頻video | http://file.papertrans.cn/152/151559/151559.mp4 | | 發(fā)行地址 | Focuses in depth on the historical, political, and sociological context that led to the development of transgenic crops in China.Takes a thorough look at the rationale behind biotechnology development | | 圖書封面 |  | | 影響因子 | .Scientists in China’s laboratories have developed hundreds of transgenic crops, but only one is insect-resistant cotton and planted widely on farms. This apparent paradox has inspired the writing of this book .Agricultural Biotechnology in China: Origins and Prospects.. Against the backdrop of ongoing global controversy over the safety and benefits of transgenic crops, this book focuses on two key questions: 1) What historical as well as recent economic, political and social developments account for China’s sizeable investment in research on transgenic crops and the apparent mismatch between laboratory and commercial activity?; and 2) What are the chances that transgenic crops will be introduced on a large scale in China, and if so, what are the potential benefits, drawbacks, and constraints associated with widespread adoption? These questions are particularly timely as China’s regulators may soon approve transgenic rice for commercial planting, making it the first food crop to be grown on a large scale in China. China’s investment in transgenic crops is driven as much by a broader science and technology development agenda as by the needs of its agricultural sector. Therefore, Chi | | Pindex | Book 2008 |
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