Titlebook: Agricultural Biodiversity and Biotechnology in Economic Development; Joseph Cooper,Leslie Marie Lipper,David Zilberman Book 20051st editio

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Natural Resource Management and Policyhttp://image.papertrans.cn/a/image/151555.jpg

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https://doi.org/10.1007/b107322Conservation; agriculture; biodiversity; biological; biotechnology; developing countries; development; econ

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978-0-387-25408-1Springer-Verlag US 2005

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Agricultural Biodiversity and Biotechnology in Economic Development978-0-387-25409-8Series ISSN 0929-127X Series E-ISSN 2511-8560

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The Sharing of Benefits from the Utilization of Plant Genetic Resources for Food and Agriculturetilization of plant genetic resources for food and agriculture (PGRFAs). This chapter provides a conceptual understanding of the economic value of PGRFAs, identifies proxies for this value that can be used to determine the relative contribution of each country to the benefit-sharing fund, and evaluates the suitability of each proxy to this task.

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https://doi.org/10.1007/978-3-031-66032-0hnologies. The trends covered include trade and capital market liberalization, the rise of the environmental movement, consumerism, privatization and devolution of government services, and the emergence of the information age. We find that trade liberalization is likely to lead to increased incentiv

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Richard Sebaggala,Clare Cheromoiing with the advent of the green revolution. Since the green revolution, the locus of agricultural research has shifted from the public to the private sector. The growing importance of the private sector in agricultural R&D is changing the types of crop technologies that are developed and the ways t

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https://doi.org/10.1007/978-3-031-58757-3ty is related to the scarcity of genetic resources. Different modes of analysis are proposed for qualitative and quantitative genetic attributes, although both approaches can be related to the theory of order statistics. Economic value is “value on the margin.” While the total worth to society of ag