| 期刊全稱 | Agri-food and Forestry Sectors for Sustainable Development | | 期刊簡稱 | Innovations to Addre | | 影響因子2023 | Francesco Meneguzzo,Federica Zabini | | 視頻video | http://file.papertrans.cn/152/151547/151547.mp4 | | 發(fā)行地址 | Surveys state-of-the-art and prospective practices and technologies in agri-food and forestry sectors.Addresses the water-energy-climate-food-health nexus as a framework for achieving the SDGs.Analyze | | 學(xué)科分類 | Sustainable Development Goals Series | | 圖書封面 |  | | 影響因子 | .This book surveys state-of-the-art and prospective?practices, methods and technologies?in agri-food and forestry sectors to document the potential measurable improvements in areas of?environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the?ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include?global and local forest resources management, safe wastewater reuse for irrigation, sustainable?crop and plant protection (e.g. biopesticides, bioherbicides), carbon?sequestration and?emission reduction strategies, and?safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food).?The book is primarily intended for academics, professionals, and policymakers.?The professional audience, including enterprises in the forestry, farming, food processing, healthcar | | Pindex | Book 2021 |
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派博傳思國際
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