Titlebook: Agents of Change; Enzymes in Milk and Alan L. Kelly,Lotte Bach Larsen Book 2021 Springer Nature Switzerland AG 2021 Milk Enzymes.Dairy Eng

只看該作者 · 發(fā)表于 2025-4-1 15:30:23

M. Joan T. D. Balgos,Jorge L. Alióemperature-time combinations for a targeted inactivation were calculated. The given information should serve as a base to deduce individual parameters (e.g., time and temperature) for handling each dairy derived enzyme.

只看該作者 · 發(fā)表于 2025-4-1 20:16:41

Complications of parenteral nutritionechnology, as well as approaches that are commonly applied for the analysis of cross-linking reactions and the resulting protein structures. Finally, different applications of cross-linking enzymes for milk protein modification are discussed.

只看該作者 · 發(fā)表于 2025-4-2 00:38:27

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