Titlebook: African Urban Harvest; Agriculture in the C Gordon Prain,Diana Lee-Smith,Nancy Karanja Book 2010 International Potato Center (CIP) 2010 Afr

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The Main Risks and Policy Considerationsstics from the United Nations Development Program (UNDP) indicate that approximately 800 million people are engaged in urban agriculture worldwide with the majority in Asian cities. Of these, 200 million are considered to be market-oriented producers, employing 150 million people full time (Smit et al. 1997).

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https://doi.org/10.1007/978-3-030-06091-6 in the field earlier. The ideas and concepts associated with urban agriculture have been around for even longer, while the reality of urban agriculture itself dates as far back as humanity’s first urban settlements. For one, the “garden city” concept is rooted in modern urban planning (Smit et al. 1996; Lee-Smith & Cole 2008).

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John R. Marshall,Rodney B. Plimptont’s that poor urban consumers cannot afford it. This is the stark but simple truth lying behind much of the agriculture that is widespread within and around African cities. What urban households have known and practiced for generations, urban decision-makers have begun to recognize much more recently: urban agriculture is a livelihood strategy.

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Benefits and Selected Health Risks of Urban Dairy Production in Nakuru, Kenyange of health risks as compared to the benefits for an urban population for which a considerable quantity of background data are available, namely Nakuru municipality in Kenya. The research was carried out in conjunction with a related survey of crop-livestock-waste interactions in the same town, described in the previous chapter.