| 期刊全稱 | Aflatoxins in Food | | 期刊簡稱 | A Recent Perspective | | 影響因子2023 | Khalid Rehman Hakeem,Carlos A. F. Oliveira,Amir Is | | 視頻video | http://file.papertrans.cn/151/150697/150697.mp4 | | 發(fā)行地址 | Highlights safety regulations adopted by various countries for different types of aflatoxins.Mechanism-based solutions to improve food safety from analysis, detection to elimination.Aflatoxins managem | | 圖書封面 |  | | 影響因子 | .Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the most prominent among which are Aspergillus flavus, A. parasiticus and A. nominous. Food commodities of African and South Asian countries are especially reported to have aflatoxins well beyond the allowable limits but due to the global trade of food commodities developed countries are also prone towards the perils of aflatoxins. Moreover, climate changes may have a substantial impact on the distribution and global prevalence of aflatoxins in the near future..The International Agency for Research on Cancer (IARC) has classified the aflatoxins as group 1 category carcinogen. Aflatoxins are also reported as teratogenic, mutagenic, growth retardant, immunosuppressant and may also cause nervous system and reproductive system disorders. Preventive approaches involving good manufacturing from “farm to fork” are the major focus of the current food industry..The aim of | | Pindex | Book 2021 |
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