Titlebook: Adverse Effects of Foods; E. F. Patrice Jelliffe,Derrick B. Jelliffe Book 1982 Plenum Press, New York 1982 food

inroad

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松馳

Inhibitors of Enzymes in Biological Materials Used For Foodsical materials as well as being added intentionally or inadvertently during production, harvesting, or storage. Naturally occurring inhibitors include poly- phenolic materials such as the tannins; chelators of essential metal cofactors of enzymes such as phytic acid and ascorbic acid; the peptide in

Capitulate

猛烈責(zé)罵

河流

Dietary Toxins and the Eyexcessive intake of some carbohydrates, lipids, elements, and vitamin A may give rise to ocular disturbances and these are dealt with elsewhere. Some toxins in animal feeds damage the eye. Among these are bracken fern (.), male fern (.) and various .. These conditions have been reviewed recently (McL

conformity

Ackee Poisoningreviewed by Hill (1952), Patrick .. (1955), and Stuart and co-workers (1955). It characteristically occurs in poorly nourished Jamaicans either sporadically or in small family outbreaks. The highest incidence is during the months from December to March although occasional outbreaks occur at any time

chalice

Needlework

Spongy-Bone

kidney

Agricultural Chemicalstances are generally considered safe, questions nonetheless arise as to their toxicities or hazards, and those will be dealt with in another chapter of this book. Of particular concern in this chapter are the nonintentional chemical additives or contaminants of foods. Based on the mode of occurrence