Titlebook: Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Ma; IFIP WG 5.7 Internat Hermann L?dding,

只看該作者 · 發(fā)表于 2025-3-25 06:51:01

Managing Enterprise Resource System (ERP) and Balanced Scorecard (BSC) in Food Industry in Brazil - g along the cylinder. 4–5 is the continuation of the expansion process following the end of combustion. At point 5 the exhaust valve opens, allowing some exhaust gas to leave the cylinder and the pressure to fall back to the ambient level. The intake and exhaust processes are not shown.

只看該作者 · 發(fā)表于 2025-3-25 10:30:45

只看該作者 · 發(fā)表于 2025-3-25 15:40:58

只看該作者 · 發(fā)表于 2025-3-25 19:01:21

Collaborative Process Planning on Route Market PlatformOverview:

只看該作者 · 發(fā)表于 2025-3-25 22:08:22

只看該作者 · 發(fā)表于 2025-3-26 02:32:45

只看該作者 · 發(fā)表于 2025-3-26 07:41:58

只看該作者 · 發(fā)表于 2025-3-26 09:33:19

只看該作者 · 發(fā)表于 2025-3-26 13:48:03

Replenishment Planning of Fresh Meat Products: Case Study from a Danish WholesalerOverview:

只看該作者 · 發(fā)表于 2025-3-26 17:52:51

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable MaIFIP WG 5.7 Internat

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛(ài)論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 09:53
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved