Titlebook: Advances in Probiotics for Sustainable Food and Medicine; Gunjan Goel,Ashok Kumar Book 2021 Springer Nature Singapore Pte Ltd. 2021 Fermen

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Probiotics in Livestock and Poultry Nutrition and Health,s, all the major characters are fully interpreted for us with Miller’s own insight and intentions. It must nevertheless again be remembered that this commentary is available only to a reading public, not a theatre audience: on the stage itself, and this . a play, not a novel, these characters must r

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https://doi.org/10.1007/978-3-642-73382-6nted in the intestine. The commonly known prebiotics are inulin, fructo-oligosaccharide, galacto-oligosaccharide, lactulose, lactosucrose, xylo-oligosaccharide and resistant starch. The prebiotic compounds when used in combination with probiotic microorganism are termed synbiotics which happen to be

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