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Titlebook: Advances in Plant Breeding Strategies: Fruits; Volume 3 Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. John Book 2018 Springer International

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發(fā)表于 2025-3-25 04:54:31 | 只看該作者
The Need for a Renewed Applied Linguistics,tions was resolved. In parallel with the dramatic development in pomegranate genomics, increased economic interest in the fruit and its products resulted in the establishment of several breeding centers in countries such as Spain, Israel, Turkey Iran, the USA, China and India. The next challenge is
22#
發(fā)表于 2025-3-25 09:03:59 | 只看該作者
https://doi.org/10.1007/978-981-15-4806-2 in the . genus that produces fruits of significant interest as a food source and the northernmost representative of the Annonaceae. In this review several aspects of genetics and breeding, mainly in cherimoya and pawpaw, are discussed.
23#
發(fā)表于 2025-3-25 12:55:07 | 只看該作者
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25#
發(fā)表于 2025-3-25 23:39:53 | 只看該作者
Mulberry (, spp.) Breeding for Higher Fruit Productiongree of flattery. The indication, too, of their superiority – they are the masters, he the servant – further enforces this. Although Brabantio is also a senator, Othello’s words set him apart and establish a contrast between the ‘potent’ signiors and ‘this old man’, impotently complaining at his dau
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發(fā)表于 2025-3-26 03:29:17 | 只看該作者
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發(fā)表于 2025-3-26 05:10:58 | 只看該作者
28#
發(fā)表于 2025-3-26 08:42:46 | 只看該作者
29#
發(fā)表于 2025-3-26 13:18:36 | 只看該作者
proaches.Presents achievements and prospects of innovative mThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve
30#
發(fā)表于 2025-3-26 18:54:18 | 只看該作者
Book 2018rieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural?production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecul
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