Titlebook: Advances in Oleogel Development, Characterization, and Nutritional Aspects; Camila Palla,Fabio Valoppi Book 2024 The Editor(s) (if applica

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978-3-031-46833-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Camila Palla,Fabio ValoppiIt presents scattered information available in the literature on edible oleogels in a reader friendly format.Both traditional and advanced techniques for oleogel characterization are covered.Methods t

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https://doi.org/10.1007/978-1-4302-0733-7id fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties. It examines the characteristics of MGs as effective gelators and describes the various factors that influence oleogel formation. By gaining insight into the mechanisms d

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