Titlebook: Advances in Meat Research; Volume 1 Electrical A. M. Pearson,T. R. Dutson Book 1985 The AVI Publishing Company, Inc. 1985 conservation.dev

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Book 1985 not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre- quency, wave forms, and time.

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51, it was not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre- quency, wave forms, and time.978-94-011-5941-8978-94-011-5939-5