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Titlebook: Advances in Marine and Brackishwater Aquaculture; Santhanam Perumal,Thirunavukkarasu A.R.,Perumal Pa Book 2015 Springer India 2015 Aquacul

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發(fā)表于 2025-3-21 16:49:51 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Advances in Marine and Brackishwater Aquaculture
影響因子2023Santhanam Perumal,Thirunavukkarasu A.R.,Perumal Pa
視頻videohttp://file.papertrans.cn/149/148758/148758.mp4
發(fā)行地址Written by a distinguished panel of experts in the field of marine aquaculture.Offers theories and principles that are crucial for producing high quality fish seed.Provides innovative and interesting
圖書封面Titlebook: Advances in Marine and Brackishwater Aquaculture;  Santhanam Perumal,Thirunavukkarasu A.R.,Perumal Pa Book 2015 Springer India 2015 Aquacul
影響因子.This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, .Artemia., marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective..The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begu
Pindex Book 2015
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發(fā)表于 2025-3-21 23:10:12 | 只看該作者
Santhanam Perumal,Thirunavukkarasu A.R.,Perumal PaWritten by a distinguished panel of experts in the field of marine aquaculture.Offers theories and principles that are crucial for producing high quality fish seed.Provides innovative and interesting
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發(fā)表于 2025-3-22 00:34:20 | 只看該作者
http://image.papertrans.cn/a/image/148758.jpg
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發(fā)表于 2025-3-22 05:53:13 | 只看該作者
Einflüsse durch Frau-Mann-Konstellationenr life cycle (Kinne and Rosenthal 1977). Zooplankton, the natural food of fish and shrimp larvae, is very difficult to culture on a commercial level. As a result the efforts of early pioneers to rear marine fish were hampered by inadequate and unsuitable larval food supplies (Shelbourne 1968).
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發(fā)表于 2025-3-22 11:28:49 | 只看該作者
Das Internationale in und um Organisationen around the world. There are many reports on Probiotics’ potential widely employed in humans and in farmed animals. Probiotic feed are the wider practice in aquaculture industry. In this review, themes discussed are the aquatic probiotics, types, forms, selection criteria, application of probiotics and benefits of the same.
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發(fā)表于 2025-3-22 13:56:42 | 只看該作者
Coaching für die neu ernannte Führungskraftrom all along the coastal belt of India and also in many parts of the tropical/subtropical regions of the world where its natural distribution is ascertained. As such, geographically, this species is widely distributed in Indo-Asian region and also certain tropical parts of Australian continent.
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發(fā)表于 2025-3-23 04:03:38 | 只看該作者
Einflüsse durch Frau-Mann-Konstellationenr life cycle (Kinne and Rosenthal 1977). Zooplankton, the natural food of fish and shrimp larvae, is very difficult to culture on a commercial level. As a result the efforts of early pioneers to rear marine fish were hampered by inadequate and unsuitable larval food supplies (Shelbourne 1968).
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發(fā)表于 2025-3-23 08:44:38 | 只看該作者
Einflüsse durch den Organisationstypon and microorganisms, and they are in preyed upon by higher trophic levels, animals including fish and whales. In particular, they serve as primary prey for the larval stages of many fish species of economic importance. In aquaculture, copepods have been proven to be the much preferred and most ade
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