Titlebook: Advances in Agricultural and Industrial Microbiology; Volume 1: Microbial Suraja Kumar Nayak,Bighneswar Baliyarsingh,Bibhuti Book 2022 The

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Mittenwalde, Machnower Weinberg, drivers of several ecological events including the nutrient and carbon cycling, decomposition of organic matter, and overall soil health, we examine how these microbial functions particularly those related to agricultural aspects are influenced by acidic soil condition. In spite of the importance o

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,Waidmannslust — Lübars — Schildow,organic carbon, soil organic carbon, total nitrogen and cation exchange capacity) on the CO. sequestration. The influence of long-term exposure to CO. on the characteristics of soil microbial community is also deliberated. Overall, this chapter explains the nature, characteristics, and activity of s

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Berthold Haller,Wilfried Probstnd independence from seasonal variation. Thus, biotechnological production of natural colors with low-cost substrates such as agro-industrial residues is the cheapest source of natural color production. In addition to food color, natural colors also act as antimicrobial, antioxidant, antimutagenic,

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Botanischer Unterricht in 150 Lectionenrial strains, fermentation conditions, and improving the recovery techniques which cause an improvement on the yield and the purity. For example, recombinant . was used in production of polyhydroxyalkanoates (PHAs) using malt waste as carbon source for lower cost production. This chapter has focused

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