Titlebook: Advanced Dairy Chemistry; Volume 3: Lactose, W Paul L. H. McSweeney,James A. O‘Mahony,Alan L. Kel Book 2022Latest edition The Editor(s) (if

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https://doi.org/10.1007/978-3-030-92585-7dairy science; hydrolysis; lactose; milk; proteins; oligosaccharides

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,über die Wurzeln der Dissozialit?t,ssociated with milk of almost all mammals. Some historical milestones of the discovery and research progress in elucidation of the nature and some chemical properties of this disaccharide are briefly mentioned. Topics to follow include lactose biosynthesis and functions in milk; properties and react

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Vierte wissenschaftliche Sitzung, lactase, an intestinal specific β-galactosidase (EC 3.2.1.108), otherwise known as lactase–phlorizin hydrolase (LPH, because of its additional activities). Instead, the lactose is digested by bacteria in the colon, and this can cause symptoms of lactose intolerance. In humans, the persistence of la