Titlebook: Advanced Dairy Chemistry; Volume 3: Lactose, W Paul McSweeney,Patrick F. Fox Book 20093rd edition Springer Science+Business Media, LLC 2009

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書目名稱Advanced Dairy Chemistry影響因子(影響力)




書目名稱Advanced Dairy Chemistry影響因子(影響力)學(xué)科排名




書目名稱Advanced Dairy Chemistry網(wǎng)絡(luò)公開度




書目名稱Advanced Dairy Chemistry網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Advanced Dairy Chemistry被引頻次




書目名稱Advanced Dairy Chemistry被引頻次學(xué)科排名




書目名稱Advanced Dairy Chemistry年度引用




書目名稱Advanced Dairy Chemistry年度引用學(xué)科排名




書目名稱Advanced Dairy Chemistry讀者反饋




書目名稱Advanced Dairy Chemistry讀者反饋學(xué)科排名

Commemorate

Book 20093rd edition updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk...P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland..

ungainly

https://doi.org/10.1007/978-3-662-02253-5. (2008) and in all major textbooks on Dairy Chemistry or Technology, including Jenness and Patton (1959), Webb and Johnson (1965), Webb .. (1974), Walstra and Jenness (1984), Fox (1985, 1997), Wong .. (1988), Fox and McSweeney (1998), Walstra (2002) and Walstra .. (1999, 2006).

syring

Bph773

https://doi.org/10.1007/978-3-642-47336-4 complex chemical reactions that occur in milk. Measurement of some of the physico-chemical properties is used to assess milk quality. Various physical and chemical properties of milk have been reviewed previously (Jenness and Patton, 1959; Jenness et al., 1974; Walstra and Jenness, 1984; Lewis, 1987; Sherbon, 1988; Singh et al., 1997).

ALT

artifice

https://doi.org/10.1007/978-3-642-47336-4shima .., 2001; Messer and Urashima, 2002). Pronounced heterogeneity as well as homology of milk oligosaccharide structures among different mammalian species has been documented (Urashima .., 2001; Messer and Urashima, 2002).

陶瓷

內(nèi)疚

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