Titlebook: Advanced Computing and Communication Technologies; Proceedings of the 9 Ramesh K. Choudhary,Jyotsna Kumar Mandal,H A Nagar Conference proce

只看該作者 · 發(fā)表于 2025-3-27 00:58:28

https://doi.org/10.1007/978-94-017-0849-4hniques are used to predict the parameters and a comparative study is made. Wheat grains are stored at controlled environmental conditions. The content of fat, moisture, ash, time and temperature are considered as inputs whereas protein and carbohydrate contents are chosen as outputs. The prediction

只看該作者 · 發(fā)表于 2025-3-27 01:20:24

只看該作者 · 發(fā)表于 2025-3-27 09:01:21

只看該作者 · 發(fā)表于 2025-3-27 12:51:58

只看該作者 · 發(fā)表于 2025-3-27 17:15:10

只看該作者 · 發(fā)表于 2025-3-27 21:32:50

只看該作者 · 發(fā)表于 2025-3-27 23:26:15

只看該作者 · 發(fā)表于 2025-3-28 06:03:49

只看該作者 · 發(fā)表于 2025-3-28 07:36:22

https://doi.org/10.1007/978-3-031-11950-7a high performance driven accurate method is provided for facial recognition. The proposed MFAST (Multi-Featured Analog Signal Transformed) Model genuinely transmute the substantial facial information in analog featured conformation. This analog featured structured is formed using segmented featured

只看該作者 · 發(fā)表于 2025-3-28 12:17:05

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-23 22:50
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved