| 期刊全稱 | Acetic Acid Bacteria | | 期刊簡(jiǎn)稱 | Ecology and Physiolo | | 影響因子2023 | Kazunobu Matsushita,Hirohide Toyama,Akiko Okamoto- | | 視頻video | http://file.papertrans.cn/144/143826/143826.mp4 | | 發(fā)行地址 | Summarizes up-to-date studies on acetic acid bacteria including all recent taxonomy changes.Covers recent findings on the interaction of acetic acid bacteria and insects.Presents almost all distinctiv | | 圖書封面 |  | | 影響因子 | .This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentation; 5) Recent biotechnological aspects of AAB: biocatalysts, biosensors, biocellulose,and other useful polysaccharides..AAB research has a long history since the discovery of AAB by Louis Pasteur and the identification of AAB by Martinus Beijerinck in the nineteenth century. In the twentieth century, basic research on the taxonomic study of AAB and on biochemical study for the unique oxidative reactions of AAB had progressed as well as the industrial application of AAB not only in vinegar ferme | | Pindex | Book 2016 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-13 17:48
發(fā)表于 2025-3-21 20:09:05
