| 期刊全稱(chēng) | Abiotic Stress Physiology of Horticultural Crops | | 影響因子2023 | N.K. Srinivasa Rao,K.S. Shivashankara,R. H. Laxman | | 視頻video | http://file.papertrans.cn/144/143200/143200.mp4 | | 發(fā)行地址 | The first published book focusing on stress physiology of horticultural crops.Provides a timely update on the recent progress on all aspects of plant‘s perception, signalling and adaptation to a varie | | 圖書(shū)封面 |  | | 影響因子 | .This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops.?.To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, ban | | Pindex | Book 2016 |
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