Titlebook: A History of Wine in Europe, 19th to 20th Centuries, Volume I; Winegrowing and Regi Silvia A. Conca Messina,Stéphane Le Bras,Manuel Va Book

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書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I影響因子(影響力)

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I影響因子(影響力)學(xué)科排名

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I網(wǎng)絡(luò)公開(kāi)度

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I網(wǎng)絡(luò)公開(kāi)度學(xué)科排名

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I被引頻次

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I被引頻次學(xué)科排名

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I年度引用

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I年度引用學(xué)科排名

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I讀者反饋

書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I讀者反饋學(xué)科排名

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Diagnosestrategien – Farbmusterculture. The socio-geographical configuration of this vineyard progressively changed, associating crises and expansions, at the end of which emerges in the twentieth century a vineyard very different from that existing in the early eighteenth century, when the sparkling wine was invented in the Cham

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Martin Kirschner,N. Guleke,O. Kleinschmidtalysis for cultivation integrated in a polycultural economy. The wine from residual factor and self-consumption turns over the centuries into primary and quality crops. In the second half of the nineteenth century, some deep crises cause a “l(fā)ong stagnation” of production and winemaking. These areas

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https://doi.org/10.1007/978-3-642-97250-8ines (Asti spumante). This success is the result of a long development process. This article aims to highlight the changes in winegrowing and wine production in the nineteenth–twentieth centuries, in this area and in the adjoining Oltrepò Pavese. The article analyses the factors underlying the chang

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