ESCI期刊International Journal of Military History and Historiography 2024/2025影響因子:0.117 (INT J MIL HIST HIS) (2468-3299)

只看該作者 · 發(fā)表于 2025-3-25 06:51:46

Submitted on: 06 April 2008. Revised on: 04 May 2008. Accepted on: 06 June 2008. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-25 09:02:57

Submitted on: 08 December 2009. Revised on: 29 December 2009. Accepted on: 10 February 2010. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-25 14:53:57

只看該作者 · 發(fā)表于 2025-3-25 19:45:08

Submitted on: 09 May 2000. Revised on: 31 May 2000. Accepted on: 07 July 2000. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-25 23:42:54

Submitted on: 21 April 2007. Revised on: 03 August 2007. Accepted on: 12 September 2007. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-26 01:31:15

Submitted on: 27 June 2002. Revised on: 12 August 2002. Accepted on: 15 September 2002. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-26 04:44:24

只看該作者 · 發(fā)表于 2025-3-26 12:03:47

Submitted on: 07 May 2023. Revised on: 20 June 2023. Accepted on: 19 July 2023. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-26 13:38:27

Submitted on: 24 July 2008. Revised on: 07 October 2008. Accepted on: 15 November 2008. ___________________International Journal of Military History and Historiography

只看該作者 · 發(fā)表于 2025-3-26 17:31:19

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經(jīng)驗總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 11:43
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved