SCIE期刊International Journal of Gastronomy and Food Science 2024/2025影響因子:3.261 (INT J GASTRON FOOD S) (1878-450X). (FOO

宣誓書

Submitted on: 18 February 2025. Revised on: 12 June 2025. Accepted on: 23 July 2025. ___________________International Journal of Gastronomy and Food Science

antidepressant

Infusion

Submitted on: 11 October 2022. Revised on: 26 November 2022. Accepted on: 14 January 2023. ___________________International Journal of Gastronomy and Food Science

值得贊賞

OWL

Submitted on: 07 April 2002. Revised on: 12 July 2002. Accepted on: 23 July 2002. ___________________International Journal of Gastronomy and Food Science

保存

厭倦嗎你

Submitted on: 27 May 2003. Revised on: 06 September 2003. Accepted on: 02 October 2003. ___________________International Journal of Gastronomy and Food Science

Felicitous

伴隨而來

Budget

Submitted on: 17 November 2020. Revised on: 15 December 2020. Accepted on: 04 January 2021. ___________________International Journal of Gastronomy and Food Science