SCIE期刊International Journal of Fruit Science 2024/2025影響因子:2.436 (INT J FRUIT SCI) (1553-8362). (HORTICULTURE)(園藝學(xué))Scie

只看該作者 · 發(fā)表于 2025-3-25 08:27:21

Submitted on: 20 July 1998. Revised on: 14 August 1998. Accepted on: 13 September 1998. ___________________International Journal of Fruit Science

只看該作者 · 發(fā)表于 2025-3-25 13:55:54

只看該作者 · 發(fā)表于 2025-3-25 16:14:44

只看該作者 · 發(fā)表于 2025-3-25 22:15:01

Submitted on: 30 July 2005. Revised on: 02 September 2005. Accepted on: 26 October 2005. ___________________International Journal of Fruit Science

只看該作者 · 發(fā)表于 2025-3-26 03:06:50

Submitted on: 12 March 2019. Revised on: 07 April 2019. Accepted on: 08 May 2019. ___________________International Journal of Fruit Science

只看該作者 · 發(fā)表于 2025-3-26 06:22:57

Submitted on: 11 March 2005. Revised on: 05 July 2005. Accepted on: 03 September 2005. ___________________International Journal of Fruit Science

只看該作者 · 發(fā)表于 2025-3-26 08:44:52

Submitted on: 06 May 2019. Revised on: 13 June 2019. Accepted on: 29 June 2019. ___________________International Journal of Fruit Science

只看該作者 · 發(fā)表于 2025-3-26 14:14:49

Submitted on: 10 July 2024. Revised on: 08 August 2024. Accepted on: 13 September 2024. ___________________International Journal of Fruit Science

只看該作者 · 發(fā)表于 2025-3-26 17:29:08

Submitted on: 22 November 2012. Revised on: 10 March 2013. Accepted on: 24 April 2013. ___________________International Journal of Fruit Science

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