SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影響因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (FOOD

只看該作者 · 發(fā)表于 2025-3-25 05:44:17

Submitted on: 25 January 2002. Revised on: 16 April 2002. Accepted on: 27 May 2002. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-25 10:50:31

只看該作者 · 發(fā)表于 2025-3-25 13:07:03

Submitted on: 04 June 2016. Revised on: 10 August 2016. Accepted on: 28 September 2016. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-25 17:46:29

Submitted on: 30 September 2020. Revised on: 08 December 2020. Accepted on: 27 January 2021. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-25 20:26:44

只看該作者 · 發(fā)表于 2025-3-26 00:10:41

Submitted on: 23 June 2002. Revised on: 22 August 2002. Accepted on: 24 September 2002. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-26 07:38:45

只看該作者 · 發(fā)表于 2025-3-26 10:44:33

Submitted on: 19 April 2015. Revised on: 02 August 2015. Accepted on: 17 August 2015. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-26 13:09:24

Submitted on: 19 October 2016. Revised on: 02 December 2016. Accepted on: 15 December 2016. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-26 19:06:49

Submitted on: 21 July 2014. Revised on: 09 September 2014. Accepted on: 05 November 2014. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

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