SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影響因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (NUTR

只看該作者 · 發(fā)表于 2025-3-27 01:34:13

Submitted on: 06 December 2018. Revised on: 03 January 2019. Accepted on: 06 February 2019. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-27 09:12:35

Submitted on: 14 September 2022. Revised on: 07 November 2022. Accepted on: 05 December 2022. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-27 09:46:05

Submitted on: 31 December 2019. Revised on: 28 February 2020. Accepted on: 21 March 2020. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

只看該作者 · 發(fā)表于 2025-3-27 17:15:03

只看該作者 · 發(fā)表于 2025-3-27 21:08:35

Submitted on: 19 December 2015. Revised on: 21 January 2016. Accepted on: 08 February 2016. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

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