SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影響因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (FOOD SCIENCE

只看該作者 · 發(fā)表于 2025-3-23 12:45:31

Submitted on: 01 June 2020. Revised on: 29 September 2020. Accepted on: 14 November 2020. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-23 14:27:35

Submitted on: 19 March 2004. Revised on: 01 May 2004. Accepted on: 17 May 2004. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-23 19:14:33

Submitted on: 31 October 2014. Revised on: 30 December 2014. Accepted on: 11 January 2015. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-24 01:11:16

Submitted on: 22 August 2009. Revised on: 12 December 2009. Accepted on: 04 January 2010. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-24 04:12:47

Submitted on: 16 August 2016. Revised on: 27 October 2016. Accepted on: 10 December 2016. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-24 09:41:41

Submitted on: 18 May 2011. Revised on: 03 August 2011. Accepted on: 07 September 2011. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-24 11:20:25

Submitted on: 10 April 2020. Revised on: 30 May 2020. Accepted on: 19 July 2020. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-24 18:00:23

Submitted on: 25 July 2009. Revised on: 13 September 2009. Accepted on: 29 September 2009. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-24 19:43:46

Submitted on: 03 January 2015. Revised on: 10 February 2015. Accepted on: 02 March 2015. ___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

只看該作者 · 發(fā)表于 2025-3-25 01:43:24

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