SCIE期刊International Journal of Food Engineering 2024/2025影響因子:1.677 (INT J FOOD ENG) (2194-5764). (FOOD SCIENCE & TECHN

只看該作者 · 發(fā)表于 2025-3-27 05:06:45

Submitted on: 29 June 2000. Revised on: 15 October 2000. Accepted on: 05 December 2000. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-27 08:38:59

只看該作者 · 發(fā)表于 2025-3-27 11:35:57

Submitted on: 20 February 2020. Revised on: 21 April 2020. Accepted on: 16 May 2020. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-27 14:40:43

Submitted on: 31 October 2002. Revised on: 16 December 2002. Accepted on: 19 January 2003. ___________________International Journal of Food Engineering

只看該作者 · 發(fā)表于 2025-3-27 20:43:22

Submitted on: 03 January 2005. Revised on: 27 January 2005. Accepted on: 18 February 2005. ___________________International Journal of Food Engineering

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