SCIE期刊International Food Research Journal 2024/2025影響因子:0.704 (INT FOOD RES J) (1985-4668). (FOOD SCIENCE & TECHNOLOGY)

neolith

Submitted on: 05 June 2009. Revised on: 29 August 2009. Accepted on: 17 September 2009. ___________________International Food Research Journal

Intuitive

安撫

Submitted on: 30 April 2024. Revised on: 14 June 2024. Accepted on: 08 August 2024. ___________________International Food Research Journal

有花

有罪

Submitted on: 21 June 2018. Revised on: 18 September 2018. Accepted on: 12 November 2018. ___________________International Food Research Journal

氣候

osteocytes

Glucose

Submitted on: 07 November 1999. Revised on: 29 February 2000. Accepted on: 06 April 2000. ___________________International Food Research Journal

Highbrow

Submitted on: 24 January 2006. Revised on: 21 May 2006. Accepted on: 02 July 2006. ___________________International Food Research Journal

minimal

Submitted on: 25 October 2002. Revised on: 09 December 2002. Accepted on: 19 January 2003. ___________________International Food Research Journal