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Wenhui Zhou,Jiaqi Pan,Pengfei Li,Xuehui Wei,Zhen Liuis of most domestically prepared and industrially processed foods. Other more complex materials, such as emulsifiers and stabilisers, are designed, developed and processed to achieve specific functions within formulated food systems: fulfilling a specific physical, chemical or microbiological functi

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Wolfgang BorutzkyExplains hybrid model-based and data-driven approaches to failure prognostics.Highlights synergies and relations fault diagnostics and failure prognostics.Discusses the importance of fault diagnosis a