Titlebook: Winery Utilities; Planning, Design and David R. Storm Book 2001 Springer Science+Business Media New York 2001 Grape.Wine.Winemaker.Winery.e

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Irrigation Water Supply Systems and Reclaimed Wastewater,r. The public health safety requirements are, for good reason, very conservative and restrictive for sanitary wastewater reuse and often extraordinarily expensive to achieve even on a large winery scale. Sanitary wastewater treatment and disposal will be discussed in detail in Chapter 8.

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Book 2001design professionals (architects and engineers), and university-level enol- ogy professors, all of whom at sometime in their careers must address the subject of winery site utilities as a distinct and important element of their jobs. Wine and other fermented beverages in one form or another are pro-

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Winery Utilities and Health and Safety Programs,ork into which the old as well as the new systems and their associated risks can be integrated and in-winery rules and regulations developed to protect the winery’s most valuable resource—its employees.