Titlebook: Wine Tourism and Sustainability; The Economic, Social Javier Martínez-Falcó,Bartolomé Marco-Lajara,Luis Book 2024 The Editor(s) (if applic

只看該作者 · 發(fā)表于 2025-3-28 17:27:16

Exploring the Intersection Between Geographical Indications and Sustainable Wine Tourism: The Case o such as the COVID-19 pandemic or the war in Ukraine. While the Prosecco wine is widely known and consumed, supporting local development of its territories, there is still much untapped potential in terms of sustainable wine tourism development. In particular, since 2019 . obtained the UNESCO World

只看該作者 · 發(fā)表于 2025-3-28 22:25:48

只看該作者 · 發(fā)表于 2025-3-29 00:52:18

只看該作者 · 發(fā)表于 2025-3-29 06:22:14

Book 2024 as a source of competitive advantage, it is now critical.to the survival of the industry. Wine.tourism should therefore aim to minimize possible cultural and environmental.damage while improving the economic and social well-being of the wine-growing.region. .Contributing to the targets of SDG 8, sp

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛(ài)論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 17:41
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved