Titlebook: Wine Safety, Consumer Preference, and Human Health; M. Victoria Moreno-Arribas,Bego?a Bartolomé Suálde Book 2016 Springer International Pu

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Applications of Nanotechnology in Wine Production and Quality and Safety Controldress the need of winemakers and enologists regarding the current knowledge and perspectives of nanomaterials and nanobiosensors that will have an impact on the raw material and the wine manufacturing process and ensure wine quality and safety. The use of nanomaterials includes the degradation or re

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Global Climate Change and Wine Safetyws on the latest scientific consensus regarding climate change to examine how changing production environments could be realised in the vineyard and winery. The impacts of climate change are likely to vary between viticultural regions, so this chapter looks at a range of conditions: temperature, pre

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