Titlebook: Wine Microbiology; Practical Applicatio Kenneth C. Fugelsang,Charles G. Edwards Textbook 2007Latest edition Springer-Verlag US 2007 Interve

BADGE

fodlder

Lactic Acid Bacteriatative pathways (Section 2.4.1) as well as l-malic acid, a major acid present in grape must (Section 2.4.3). Whereas growth of some bacteria in certain wines is desirable (i.e., malolactic fermentation or MLF), growth of other species can lead to spoilage.

不整齊

Managing Microbial Growth value limited activity of . in their red wines, massive infections should be prevented. Control of microbiological activity involves the use of chemical additives (preservatives and sterilants) as well as physical removal by fi ltration or other methods and control of cellar/tank temperatures.

輕浮思想

技術(shù)

Connotation

Adornment

共同時(shí)代

Aaron Polliack M.D.d the credit status of women, but also negatively impacted their economic rights and hindered the already flailing 1970s U.S. economy. Difficult to quantify, this type of gendered discrimination became the grounds for the struggle that American women pursued against an entrenched credit industry.

heterogeneous