Titlebook: Wine Microbiology; Practical Applicatio Kenneth C. Fugelsang,Charles G. Edwards Textbook 2007Latest edition Springer-Verlag US 2007 Interve

CORE

laxative

Molds and Other Microorganismsle in mold dispersal, being carried by air currents and foraging insects. Under appropriate conditions of humidity and temperature, spores germinate to yield the vegetative body (mycelium), which can continue to alternatively propagate and sporulate.

Conclave

elucidate

低位的人或事

Lactic Acid Bacteriatabolism (Davis et al., 1985b; 1988; Lonvaud-Funel, 1999; Carr et al., 2002; Liu, 2002). These bacteria utilize sugars by either homo- or heterofermentative pathways (Section 2.4.1) as well as l-malic acid, a major acid present in grape must (Section 2.4.3). Whereas growth of some bacteria in certai

Neuralgia

Acetic Acid Bacteriain oxidation of ethanol to acetic acid (the process of acetifi cation). In addition, other odor- and fl avor-active metabolites as well as polysaccharides including dextrans and levans may be formed (Colvin et al., 1977; Tayama et al., 1986). The latter can create problems during post-fermentation c

Cocker

背帶

嫻熟

牢騷