Titlebook: Wine Analysis and Testing Techniques; María ángeles Pozo-Bayón,Carolina Mu?oz González Book 2024 The Editor(s) (if applicable) and The Aut

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Evaluation of Hedonic and Emotional Response Evoked by Winesrs of consumers’ choices and preferences. This chapter aims to explain in detail the practical considerations that researchers must take into account when conducting a study of hedonic and emotional responses evoked by wines.

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2662-950X ation advice from the expertsThis volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on?instrumental, sensory, gas chromatography-olfactometry. Chapters detail?introductions to their respective topics, lists of the necess

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Fluorescence Spectroscopy for Red Wine Authenticationuthentication. This protocol describes pre-operation checks, sample preparation and spectral analysis, data pre-treatment, and examination, along with parallel factor analysis for fluorophore assignment and extreme gradient boosting discriminant analysis for classification, while highlighting key points in the overall methodology.

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Determination of Free and Glycosidically Bound Fractions Responsible of Grape Musts Aroma by Solid-Pape aroma compounds in the two fractions, volatile and glycosidically bound, with a reduced quantity of sample and solvents. This methodology was applied by the authors to characterize the major grape cultivars (.) from the North of Iberian Peninsula (Galicia and north Potugal).

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DNA-Based Methods for Wine Traceability and Varietal Authentication Using Single Nucleotide Polymorprape varieties other than those expected/allowed are used, especially in the case of monovarietal wines. Thus, genetic traceability is an important tool used to protect the authenticity of commercial wines against fraud. Single nucleotide polymorphisms (SNPs) are a promising molecular marker class t