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Titlebook: Wine Analysis; Hans-Ferdinand Linskens,John F. Jackson Book 1988 Springer-Verlag Berlin Heidelberg 1988 Amino acid.Fermentation.additives.

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樓主
發(fā)表于 2025-3-21 18:28:55 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Wine Analysis
編輯Hans-Ferdinand Linskens,John F. Jackson
視頻videohttp://file.papertrans.cn/1029/1028815/1028815.mp4
叢書名稱Molecular Methods of Plant Analysis
圖書封面Titlebook: Wine Analysis;  Hans-Ferdinand Linskens,John F. Jackson Book 1988 Springer-Verlag Berlin Heidelberg 1988 Amino acid.Fermentation.additives.
描述Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way tha
出版日期Book 1988
關(guān)鍵詞Amino acid; Fermentation; additives; alcohols; biochemistry; chemistry; chromatography; metabolism; natural
版次1
doihttps://doi.org/10.1007/978-3-642-83340-3
isbn_softcover978-3-642-83342-7
isbn_ebook978-3-642-83340-3Series ISSN 0937-8340
issn_series 0937-8340
copyrightSpringer-Verlag Berlin Heidelberg 1988
The information of publication is updating

書目名稱Wine Analysis影響因子(影響力)




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書目名稱Wine Analysis網(wǎng)絡(luò)公開度學科排名




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沙發(fā)
發(fā)表于 2025-3-21 21:29:30 | 只看該作者
Wine Analysis978-3-642-83340-3Series ISSN 0937-8340
板凳
發(fā)表于 2025-3-22 01:26:51 | 只看該作者
Molecular Methods of Plant Analysishttp://image.papertrans.cn/w/image/1028815.jpg
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發(fā)表于 2025-3-22 08:33:55 | 只看該作者
https://doi.org/10.1007/978-3-642-83340-3Amino acid; Fermentation; additives; alcohols; biochemistry; chemistry; chromatography; metabolism; natural
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發(fā)表于 2025-3-22 10:39:54 | 只看該作者
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發(fā)表于 2025-3-22 13:31:32 | 只看該作者
0937-8340 the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods s
7#
發(fā)表于 2025-3-22 17:50:46 | 只看該作者
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發(fā)表于 2025-3-23 00:31:51 | 只看該作者
Book 1988acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way tha
9#
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Book 2000ield, the energy, in turn, being supplied by the explosive driving them. As the reader may infer, there are different kinds of generators, some of which might be difficult to recognize as MCGs. Nonetheless, they all possess the features outlined above. Explosives have some unique features as energy
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