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Titlebook: Who’s Who in Food Chemistry; Europe Reto Battaglia,Werner Pfannhauser,Michael Murkovic Book 2001Latest edition Springer-Verlag Berlin Heide

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發(fā)表于 2025-3-21 17:03:22 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Who’s Who in Food Chemistry
副標(biāo)題Europe
編輯Reto Battaglia,Werner Pfannhauser,Michael Murkovic
視頻videohttp://file.papertrans.cn/1029/1028100/1028100.mp4
概述Top addresses of European food scientists including background information on research topics, expertises, etc..Includes supplementary material:
圖書(shū)封面Titlebook: Who’s Who in Food Chemistry; Europe Reto Battaglia,Werner Pfannhauser,Michael Murkovic Book 2001Latest edition Springer-Verlag Berlin Heide
描述The 2nd completely revised edition of the directory .Who‘s . .Who in Food Chemistry - Europe. comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
出版日期Book 2001Latest edition
關(guān)鍵詞Adressbuch; Adressen; Food technology; Lebensmittel; Lebensmittelchemie; Lebensmitteltechnologie; Lebensmi
版次2
doihttps://doi.org/10.1007/978-3-642-56533-5
isbn_softcover978-3-642-62558-9
isbn_ebook978-3-642-56533-5
copyrightSpringer-Verlag Berlin Heidelberg 2001
The information of publication is updating

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Reto Battaglia,Werner Pfannhauser,Michael Murkovicforcing the DNA solution out of the microinjection pipet and into the pronucleus of a fertilized one-cell egg. The advantages of such automatic systems are twofold: (1) Because injection is triggered by a foot-operated peddle, the hands are left free to operate the joy-stick controls of the microman
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Reto Battaglia,Werner Pfannhauser,Michael Murkovicf plants by . results in a hairy root (HR) phenotype characterized by rapid growth in hormone-free medium, an unusual ageotropism and extensive lateral branching. These genetically transformed root cultures (hairy roots) can produce levels of secondary metabolites comparable to that of intact plants
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Reto Battaglia,Werner Pfannhauser,Michael Murkovicillion tons of fresh root (FAO/GIEWS 1998). Due to the importance of cassava for the livelihood of millions of people, interest in this crop has increased over the last 15–20 years (Cooke and Cock 1989). It has been recognized that genetic engineering might be an efficient tool to resolve some of th
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Reto Battaglia,Werner Pfannhauser,Michael Murkovicble within this relatively short period of transgene expression. However, it has been demonstrated for many physiologic processes, including, for example, lipoprotein metabolism and blood coagulation, that this period of gene expression is sufficient to determine the effect of overexpression of the protein under investigation.
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