Titlebook: Whole-Wheat Bread for Human Health; Yosef Dror,Ephraim Rimon,Reuben Vaida Book 2020 Springer Nature Switzerland AG 2020 relative-risk morb

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Intervention and Biomarkers,on but they contribute robust evidence for the superiority of the whole-bread. The use of biomarkers such as blood alkylresorcinol is a very interesting measure to conduct medium-scaled observations for the advantage of the whole-bread because such a biomarker device is much more accurate than the outcome of the dietary questionnaires.

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escription of all available ingredients of wheat-kernel collThis book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour

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