找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Whisky Science; A Condensed Distilla Gregory H. Miller Book 20191st edition The Editor(s) (if applicable) and The Author(s), under exclusiv

[復(fù)制鏈接]
查看: 21485|回復(fù): 42
樓主
發(fā)表于 2025-3-21 18:52:57 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Whisky Science
副標(biāo)題A Condensed Distilla
編輯Gregory H. Miller
視頻videohttp://file.papertrans.cn/1028/1027946/1027946.mp4
概述Written by a chemical engineer who is Yolo County’s first licensed distiller.Effective as a graduate level textbook.Uses primary sources and a deep historical overview
圖書封面Titlebook: Whisky Science; A Condensed Distilla Gregory H. Miller Book 20191st edition The Editor(s) (if applicable) and The Author(s), under exclusiv
描述.This is a book about the science behind whisky:? its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak.? Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.? There is also a dusting of history, a social science..
出版日期Book 20191st edition
關(guān)鍵詞whisky distillation; sensory evaluation of whisky; whisky malting; fermentation; whisky maturation
版次1
doihttps://doi.org/10.1007/978-3-030-13732-8
isbn_softcover978-3-030-13734-2
isbn_ebook978-3-030-13732-8
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

書目名稱Whisky Science影響因子(影響力)




書目名稱Whisky Science影響因子(影響力)學(xué)科排名




書目名稱Whisky Science網(wǎng)絡(luò)公開度




書目名稱Whisky Science網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Whisky Science被引頻次




書目名稱Whisky Science被引頻次學(xué)科排名




書目名稱Whisky Science年度引用




書目名稱Whisky Science年度引用學(xué)科排名




書目名稱Whisky Science讀者反饋




書目名稱Whisky Science讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 23:52:14 | 只看該作者
Gregory H. Miller factorization (NMF), and sparse representation (SR), can be discussed in a unified framework where a data matrix is decomposed into a product of two specific matrices. Differences of those methods are understood as different constraints on decomposed matrices. Characteristics of those methods are d
板凳
發(fā)表于 2025-3-22 02:02:25 | 只看該作者
Gregory H. Millerasure to protect against deadly diseases. The discovery of vaccine and immunisation began with Edward Jenner, an English practitioner living in Berkley, England, who performed the world’s first vaccination in 1796. Edward Jenner inoculated an 8-year-old boy, James Phipps, with a cowpox lesion on a m
地板
發(fā)表于 2025-3-22 05:27:37 | 只看該作者
5#
發(fā)表于 2025-3-22 12:24:27 | 只看該作者
6#
發(fā)表于 2025-3-22 14:18:38 | 只看該作者
Gregory H. Miller problems are solved by comparing major tools.New ways to imLearn practical and applied OpenStack cloud design solutions to gain maximum control over your infrastructure. You will achieve a complete controlled and customizable platform..Applied OpenStack Design Patterns.?teaches you how to map your
7#
發(fā)表于 2025-3-22 17:37:35 | 只看該作者
and depth to the point where it can serve many of the needs of accomplished statisticians it can also serve as an essential support to those needing to expand their knowledge of statistical applications. Statisticians should not be handicapped by heavy computation or by the lack of needed options. W
8#
發(fā)表于 2025-3-23 00:55:54 | 只看該作者
9#
發(fā)表于 2025-3-23 01:50:07 | 只看該作者
10#
發(fā)表于 2025-3-23 07:01:54 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 15:55
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
南郑县| 含山县| 宜州市| 潞西市| 金溪县| 岳普湖县| 兴安盟| 阳西县| 仲巴县| 大同市| 化隆| 余江县| 灵宝市| 九寨沟县| 太康县| 汽车| 许昌县| 瑞安市| 云南省| 武清区| 长海县| 五常市| 漠河县| 乌审旗| 义乌市| 海丰县| 都安| 蒙自县| 伊金霍洛旗| 天气| 通道| 临清市| 山阴县| 神池县| 克东县| 栾川县| 根河市| 泰兴市| 镇平县| 米脂县| 益阳市|