| 書(shū)目名稱 | Wheat: Prospects for Global Improvement |
| 副標(biāo)題 | Proceedings of the 5 |
| 編輯 | H.-J. Braun,F. Altay,A. McNab |
| 視頻video | http://file.papertrans.cn/1028/1027860/1027860.mp4 |
| 叢書(shū)名稱 | Developments in Plant Breeding |
| 圖書(shū)封面 |  |
| 描述 | The book contains the proceedings of the Fifth InternationalWheat Conference at which leading international scientists reviewedcurrent research issues and developments in wheat improvement. Thedebated topics cover breeding and genetics, genetic resources andimportance of free germplasm exchange, breeding for biotic and abioticstresses, physiology, agronomy and mineral nutrition, grain qualityand biotechnology. A significant number of presentations were made byparticipants from the former USSR and Eastern and Central Europe,making this book also a prime reference for current wheat research andproduction status in these countries. . This book provides anopportunity for wheat scientists interested in global wheatimprovement issues to obtain an insight into the research that iscurrently being conducted worldwide and the prospects of furtherimprovement to meet the increasing demands for this food commodity. |
| 出版日期 | Conference proceedings 1997 |
| 關(guān)鍵詞 | biotechnology; mineral nutrition; nitrogen; physiology; wheat |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-011-4896-2 |
| isbn_softcover | 978-94-010-6053-0 |
| isbn_ebook | 978-94-011-4896-2Series ISSN 1381-673X |
| issn_series | 1381-673X |
| copyright | Springer Science+Business Media Dordrecht 1997 |
|Archiver|手機(jī)版|小黑屋|
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