Titlebook: Wheat Syndromes; How Wheat, Gluten an Detlef Schuppan,Kristin Gisbert-Schuppan Book 2019 Springer Nature Switzerland AG 2019 celiac disease

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Classical and Atypical Food Allergies,by milk, soy and yeast. These allergies can be diagnosed with a novel endoscopic method. They account for approximately 70% of patients with a previous diagnosis of irritable bowel syndrome. Three extensively commented clinical cases from our own practice round up this chapter.

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Wheat, Gluten and ATI: An Overview,ole world. Modern wheat varieties developed from old ones, namely by breeding and crossbreeding from low-yielding diploid wild wheat to modern hexaploid high-performance wheat. The wheat genome is much larger than the human genome, with almost five times as many genes. The structure of the wheat gra

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Immunology of the Intestine,is to identify food components as friend or foe. The gut’s ability to differentiate needs to be acquired in early childhood by providing a broad range of nutritional and microbial stimuli to the child. If these stimuli are lacking and the child is raised under conditions of low food diversity and ex

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ATI Sensitivity,fest itself? The inflammatory activity of ATI is found in gluten-containing foods. ATI stimulate the innate intestinal immune cells. Importantly, ATI stimulation exacerbates chronic diseases mainly outside the intestine. The discovery of ATI as a prime trigger of (non-celiac) wheat sensitivity is a

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lergies, ATI sensitivity – relative to other food sensitivit.This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sen