Titlebook: Wheat Quality For Improving Processing And Human Health; Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán Book 2020 Springer Nature Switzer

極微小

斗爭(zhēng)

遺留之物

Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality, findings based on the genetic similarities between landraces from the Maghreb countries and those from Spain and Portugal have suggested North Africa was an additional route for the introduction of wheat into the Iberian Peninsula (Moragues et al. 2006, 2007).

招致

Wheat Cell Wall Polysaccharides (Dietary Fibre),perties, biosynthesis, variation in amount and composition and genetic control. This provides a basis for increasing the content of wheat fibre and manipulating its properties to optimise the health benefits of wheat-based foods.

drusen

Durum Wheat Products, Couscous,luence couscous characteristics..This chapter summarizes the origin of couscous, and traditional processing methods. The key grain and semolina quality characteristics required for good couscous quality will be discussed. Methods used to assess the eating quality of couscous will also be covered.

小畫像

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彎曲的人

978-3-030-34165-7Springer Nature Switzerland AG 2020

半球

確保

https://doi.org/10.1007/978-3-030-34163-3Wheat Processing; Wheat Quality; Wheat and Health; Storage Proteins; Allergenicity; Gluten