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Titlebook: Wheat Growth and Modelling; W. Day,R. K. Atkin Book 1985 Springer Science+Business Media New York 1985 agriculture.development.forest.grow

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樓主: 揭發(fā)
21#
發(fā)表于 2025-3-25 03:54:05 | 只看該作者
Respiratory Metabolism in Wheatefficient in terms of ATP production (Lambers, 1982). Consequently, studies on respiration are of interest both for crop modellers and for others interested in the yield of crops. Respiration in wheat tissues, as in those of many other species, occurs via two electron transport pathways. Respiration
22#
發(fā)表于 2025-3-25 07:32:04 | 只看該作者
23#
發(fā)表于 2025-3-25 12:22:35 | 只看該作者
Aspects of Modelling Post-Floral Growth of Wheat and Calculations of the Effects of Temperature and odel was given by Vos (1981; see also Chapter 12). Effects of ambient temperature and/or nitrogen supply on post-floral growth of wheat were studied in experiments both under controlled conditions and outdoors; measurements included photosynthesis, respiration and analyses of water-soluble carbohydr
24#
發(fā)表于 2025-3-25 16:37:48 | 只看該作者
Relationships between Photosynthesis, Transpiration and Nitrogen in the Flag and Penultimate Leaves l., 1975). The amount of carbon assimilated during grain filling thus constitutes the ultimate upper limit to yield. It has been shown with some genotypes, however, that the amount of carbon assimilation after anthesis can be more than adequate to ensure that all grains are well filled (Fischer and
25#
發(fā)表于 2025-3-26 00:00:48 | 只看該作者
26#
發(fā)表于 2025-3-26 01:49:31 | 只看該作者
A Description of Partitioning in Plantss in a number of ways when crop growth is considered. For instance, the growth of crops is closely related to the amount of radiation absorbed, over a wide range of conditions and genotypes (Monteith, 1977; Legg et al., 1979; Fischer, 1983) and it follows that many factors have their major influence
27#
發(fā)表于 2025-3-26 07:50:42 | 只看該作者
28#
發(fā)表于 2025-3-26 09:32:57 | 只看該作者
Roots and Water Economy of Wheatater evaporated by this surface that results, in a given environment, in the dry weight of the plant being proportional to the water transpired. Where the water available for transpiration is limited, the dry weight of the plant will be correspondingly limited. My aim is to explore the influence of
29#
發(fā)表于 2025-3-26 13:52:01 | 只看該作者
30#
發(fā)表于 2025-3-26 18:15:38 | 只看該作者
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