Titlebook: Wheat; Production, Properti W. Bushuk,V. F. Rasper Book 1994 Springer Science+Business Media Dordrecht 1994 Gluten.chemistry.enzymes.food s

火光在搖曳

achlorhydria

負(fù)擔(dān)

DOLT

蟄伏

978-1-4613-6148-0Springer Science+Business Media Dordrecht 1994

一大群

Wheat: contribution to world food supply and human nutrition,Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.

使害怕

Bread-wheat quality defined,However, the subject does not lend itself to simple black and white statements. It depends on what we mean by ‘bread’; it depends on what we mean by ‘quality’; and it depends on who is doing the defining.

有組織

GRAIN

saphenous-vein